Dobbelare Grilling and Smoking Wood

We offer premium quality cooking woods for your BBQ all year round. Our cooking woods can be purchased in large quantities, delivered to your door.

Dobbelare cooking wood is naturally harvested with an ideal moisture content of 15% to 20%. Dobbelare cooking wood is never kiln dried as that robs the wood of the necessary moisture needed to produce the ideal smoke and flavor for your BBQ.

When comparing our wood chunks to bags found at large retailers, – keep in mind that companies that sell their product in plastic bags must have moisture content in their wood that is so low (usually below eight percent!) so that the wood will not mold in the plastic sacks. This low moisture content negatively affects the smoke and flavor produced in addition to increasing and causing a quick burn time of their wood. This wood doesn’t provide you with not enough flavorable smoke or fire.

Dobbelare Distributing prides itself in providing cooking woods that are fresh and never placed into bags that restrict airflow which allows our wood to breathe naturally to produce a longer-lasting better smoke for your meal. As with all smoking woods – personal taste will help you find the perfect smoking wood for your meal!

Southern Hickory Hardwood

Hickory Hardwood can have a very bold flavor when smoked and is usually burned alongside milder hardwoods to even out the taste.

• It is the most widely used smoking wood – The “King” of smoking woods.
• It has a bold, smoky bacon flavor.
• And it can be used on all types of meats.
• It is Highly recommended for pork, wild game, and ribs.
• And it has a long lasting heat output for fireplaces and stoves.

Premium Hardwood Oak

Hardwood Oak is one of the more widely burned and most versatile hardwoods available for smoking due to its mild flavor and not giving off too bold of smoke taste to your dish, as well as producing a clean, consistent burn.

• Recommended for use on all types and cuts of Red Meat, Poultry, and Pork.
• Hardwood Oak is the most versatile wood for smoking.
• Produces a medium smoke flavor to your meats that is not overpowering.
• Great for smoking in smokers, grills, fire pits, and camping fires
• It consistently gives off a great, long lasting heat output for fireplaces and stoves.

Southern Cherry

As with most other fruit woods, cherry smoke produces a mild sweet flavor to your cooking dishes. Cherry Wood also mixes well with most other cooking woods. Cherry Wood is not a dense wood, so just remember that the logs may burn quicker when compared to other hardwoods.

• It produces a subtle sweet, fruity flavor
• It is highly recommended for cooking chicken, turkey, fish, and flavoring ham.
• You combine with other smoking woods to add sweet flavor to any type and cut of meat.

Grilling and Smoking Wood Deliveries

We have hand selected our premium cooking woods from the select forests to bring the perfect smoking wood to your dinner table. As with all smoking woods – personal taste will help you determine the perfect smoking wood for your meal.

Smoking food is simple – You simply need a smoker, grill, or fire-pit – a premium Dobbelare wood to smoke with – and a food item to smoke for!

Available in bulk cut to 3 to 6 inch length logs.